Title : Korean Cooking Made Easy
( Written in Englsih )

An introductory compilation of Korean culinary delights, ‘Korean Cooking Made Easy’ consists of 52 traditional Korean recipes presented in the following categories: kimchi, soups, rice, grilled meats, stews, hot pots, seasoned vegetables, and spiced & braised dishes. By attaching pictures to every recipe, this book greatly simplifies the task of making these Korean foods.


[ Description ]
- Page : 119 pages
- Size :  6.8 x 6.7 in  ( 172 x 170 mm )
- Language : Written in English
- ISBN 13 : 9788995609132
- ISBN 10 : 8995609133
- Publisher : Discovery Media 

Characteristics of Korean food

Soups
Heukyimjajuk, Hobakjuk, Jeonbokjuk, Miyeokguk,
Soegogi-muguk, Tteokguk, Galbitang, Samgyetang,
Saengtae-maeuntang, Haemul-malgeuntang, Daegutang, Sinseolno

Rice, Noddles, Dumpling
Bibimbap, Dolsotbap, Naengmyeon, Bibimmyeon, Onmyeon, Bomandu, Pyeonsu

Kimchi
Baechu-kimchi, Chonggak-kimch, Kkakdugi, Baekimchi, Oyi-Sobaki

Grill
Bulgogi, Neobiani, Saenggalbi-guyi, Byeongeo-gochujang-guyi,
Deodeok-yangnyum-guyi

Stews, Hot Pot
Doenjang-jjigae, Sundubu-jjigae, Kimchi-jjigae, Nakji-jeongol,
Haemul-jeongol 

Braised and Glazed Dishes, Steamed or Braised Dishes
Hodu-ttangkong-jorim, Gamja-jorim, Dubu-jorim, 
Kongjorim, Godeungeo-jorim, Jeonbokcho, Jangjorim, 
Galbijjim, Dalgyaljjim, Daehajjim, Hobakseon 

Seasoned Vegetables, Spiced Dishes
Danhobak-salad, Gujeolpan, Weolgwachae, Japchae, Dallae-muchim,
Yukhoe 

Rice Cake, Beverage
Songpyeon, Yakshik, Tteok-cake, Sikhye, Omija-hwachae 

< About Writer >

Kim Young-hee not only conducts research on Korean traditional cuisine but also acts as a food coordinator. Her career as a chef officially began in 1974 when she undertook her studies under the master of Korean cuisine, the late Wang Jun-yeon. Thereafter, she successfully completed programs on Joseon-era wedding and court food given by Professor Hwang Hye-seong, who has herself been designated as an Important Intangible Cultural Property by the Korean government. In addition, she has also studied at Le Cordon Blue in France, the Italian Culinary Institute for Foreign Professionals (I.C.I.F), and the Japan Food Coordinator School. Since 1997, she has been the host of numerous cooking-related TV programs. Ms. Kim has been actively involved,in her capacity as the president of the Association for the Promotion of Korean Food, in the movement to enlighten the global community about the merits of Korean food.

Yang Hyun-moh is one of the leading photographers in Korea. After having majored in photography at Chung-Ang University, Mr. Yang went on to graduate with honors from the Institute Italiano di Fotograpia. He has to date hosted three personal exhibitions, including one held at the invitation of the San Fedele gallery in Milan. He has in addition also participated in 10 group exhibitions since 1993. Mr. Yang is currently running the IL Studio in Seoul, while also contributing fashion photographs to numerous magazines such as Vogue, Harper's Bazaar, Marie Claire, GQ, and ELLE. In addition, he also frequently contributes advertising photographs to global enterprises such as Ferragamo, Korean Air, KT, and Samsung.

Kang Hee-gap is a graduate of Kyungmin College’s Dept. of Photography. He is currently the manager of IL Studio’s photography team. Mr. Kang has also been actively involved in producing advertisement photographs for various companies such as Samsung, Motorola Korea, C.P Company, Amore Pacific, and Yuhan-Kimberly.

Due to difference in monitor setting and light setting when taking photos, the colors of the real items may a little differ from the pictures.
Pictures are only for reference.
Thanks for your understanding.


SHIPPING & HANDLING
We ship to worldwide via Korea Post.
We ship your order within 2 business days after your payments.
Estimated Delivery Time 
  1) Asia : 8 ~ 15 business days
  2) United states, Canada, Europe : 10 ~ 25 business days
  3) Russian Federation, South America, Africa : 20 ~ 40 business days
  * It may take up to 8 weeks due to strict custom inspection. 

RETURN POLICY
We do quality check before sending out items.
Only if you received defective products, please return within 14 days from the date you received the item and we will replace them for you. 
Buyers are responsible for shipping and handling fees on return items under any circumstances. 
Please notify us before sending back items. 

OTHER POLICIES
We are not responsible for any custom duty or import tax. 
We'll answer your inquiries within 24 hrs.