Ramyun noodles are normally made of flour, but they can be made from other foods too! Potato Noodle soup for instance, has ramyun made from real potatoes! The result is a noodle with a chewy, bouncy texture, coupled with delicious soup with beef and onion flavors.

Nongshim takes great pride in the quality of our noodles. Many hours of research is invested in the creation of each individual kind of noodle, and each product is carefully analyzed to see which kind of ramyun noodles would match best with the soup flavor. Noodles are made directly at our plant in Rancho Cucamonga, California, rolled steamed and fried out of high quality flour at our facility. Quality and sanitation are carefully monitored to ensure great tasting noodles. We go through all this trouble so that you only need to boil them for 3-5 minutes to get the perfect taste with every bowl!

[ Features ] 
- Origin : Made in Korea ( South Korea )

- Manufacturer : NongShim

- Halal recognised by Korea Muslim Federation Halal Committee, which is the recognised foreign halal certification bodies & authorities by Department of Islamic Development Malaysia (JAKIM) [Please refer to http://www.halal.gov.my/v4/images/pdf/cb020115.pdf]


[ How to cook ]

By Stove Top

(1) Boiling water
Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.

(2) Cooking noodles
Cook for 4-5 minutes, stirring occasionally.

(3) Enjoy
Remove from heat and serve.


By Microwave (1000W)

(1) Add soup base and vegetable mix into a microwavable bowl, then add noodles on top.
(2) Pour water
Put 17 1/2 fl oz. of water.
(3) Cooking Noodles
Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.

* For better taste, add your favorite vegetables.*