Cooking in a wok is very popular for Asian recipes. The exoticflavour adds variety to the kitchen. And so the multi-talented wokhas become indispensable today. With the wok from the Chinesekitchen, you can cook healthily, easily and quickly. Due to thedeep and semi-circular shape, heat is distributed very well andvery evenly in the wok. The wok is ideal for cooking: thebest-known cooking method is the so-called "stir frying," i.e. panfrying in the wok while stirring constantly. But you can also stew,fry, blanch or cook "normally" in the wok.

This deep, spherical-shaped pan is a pot, steamer and deep fryerin one and is regarded as one of the most important cookingutensils in Asia. And we love it, too! Woks can be used not onlyfor cooking authentic Asian-style dishes, but also for steaming,stewing and braising all kinds of vegetables, meat and fish. Themost popular cooking method is of course stir-frying, wherebyingredients are fried quickly over a high heat while continuouslystirring. Heat is evenly distributed in the deep, bulbous body,while vapours are released through the vent in the metal lid.Traditional woks have two handles mounted on opposite sides, whileothers have a loop handle on one side and a stick handle on theother. Todayu2019s woks no longer have to be heavy to quickly conductheat. This is achieved by the patented TransThermu00ae universal base,which can be used on all hobs. WMF woks are dishwasher-safe, comewith a glass lid, a wok rack for keeping food warm and a steamerinsert.