San-J Gluten Free Stir-Fry & Marinade Mongolian Description

Gluten Free
Make Authentic Mongolian Beef at Home
No Artificial Preservatives or Additives
Kosher
Non-GMO

Make Mongolian Beef at home! Coat strips of thinly-sliced flak steak with corn starch stir-fry with oil and then simply add San-J Mongolian Sauce. Top with sliced green onions and enjoy!
San-J''s Mongolian Sauce has a rich taste from Tamari Soy Sauce, made with 100% soy and never cut with wheat. It''s the perfect blend of sweet and savory with accents of ginger and garlic. Get creative with this versatile sauce, try Mongolian chicken, Shrimp or Tofu.

Directions

Free OfGluten, GMOs, artificial preservatives or additives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (36 g)
Servings per Container: About 10
Amount Per Serving% Daily Value
Calories70
Calories from Fat0
Total Fat0 g0%
Sodium730 mg31%
Total Carbohydrate15 g5%
Sugars14 g
Protein2 g
Iron4%

Other Ingredients: Organic sugar, tamari soy sauce (water, soybeans, salt, alcohol), sake (water, rice, salt), water, rice vinegar, garlic puree, garlic powder, arrowroot, ginger puree, apple cider vinegar.

Allergen Information: This product contains soy ingredients.

Warnings
Shake well before using. Refrigerate after opening.
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