VP2 Isolated and Hydrolyzed Whey Protein? Clinically Proven to Build 615% More Lean Muscle Mass!
New VP2 raises the benchmark in high-performance protein supplementation. Using Advanced Protein Technology? VP2's unique formulation incorporates a new proprietary "Micro-Fraction-Isolation" (MFI) technology that carefully isolates specific and potent individual protein fractions designed to deliver optimum bioactive substrates for maximum muscle growth. A percentage of these potent protein fractions is cleaved into precise peptide lengths using "Controlled Chymotrypsin-Trypsin Hydrolysis" (CCTH) for scientifically proven higher nitrogen retention and greater protein synthesis.
This entire process is achieved under cool? non-acidic conditions to ensure complete protein integrity. VP2 is a new protein - a potent? precision protein formulation based on the latest discoveries in protein biochemistry. VP2 yields a near perfect "amino-specific" nutrient profile designed to increase muscle nitrogen absorption and retention to support lean muscle growth and repair.
VP2 Whey Isolate is Clinically Proven To Build Muscle More Lean Muscle
In a double blind clinical study at one of the world's leading universities? subjects takin VP2 over a 12 week period gained an average of 11 pounds of lean mass and lost an average of 3.14 pounds of body fat. ? No other protein made has been clinically proven to produce results of this magnitude. How much more effective! In this study? subjects taking VP2 Whey Isolate gained an average of 6 times more lean muscle mass and lost significantly more body fat? than subjects taking other protein.
In another controlled study? VP2 Whey Isolate produced an increase in Type 1 muscle fiber size 411% and Type 2 muscle fiber size by 543%. ? This study also revealed that when VP2 is combined with AST Micronized Creatine? fast twitch muscle fiber size is increased as much as 1230% greater than gains seen with other proteins.?
Ref: 1. MSSE Vol 34? No.5? 2002. 2. FASEB Journal Vol 17? No.4? A942? 2003. 3. Journal of the International Society of Sports Nutrition 2008? 5:10
Suggested Use
Add 1 heaping scoop to 8 oz. of your favorite cold liquid (water? milk? etc.). VP2 starts dissolving quickly. Just a few turns with a spoon or shakes in a shaker bottle and it's completely mixed and ready to drink. When to use: Take 1 serving of VP2 30 minutes before training and another serving immediately after training. On non-training days use VP2 2 or 3 times daily.
Other Ingredients
Whey protein isolate and hydrolyzed whey protein isolate - consisting of precision engineered isolated and hydrolyzed fractions (Beta-lactoglobulin? alpha-lactalbumin? immunoglobulin? proteose-peptone? glycomacropeptides (GMP))? natural and artificial flavors? spray dried coffee powder? cocoa powder (processed with alkali)? xanthan gum? salt? soy lecithin? sucralose.
Allergen information: Contains milk and soy. Manufactured in a facility that also processes wheat? egg and peanut.
Warnings
Use this product as a food supplement. Do not use for weight reduction. Contents packaged by weight - not volume. Some settling may occur. Keep out of reach of children.
Storage directions: Store in a cool dry place.