 |
 → Cocotte Ronde bottom of the pan, transfer heat from the side, warm the whole in the pot evenly, and carefully pull out the flavor of the ingredients. Hard to lose boiled Masu clean finish down. → grill Ronde using the grill Rondo in which the groove has been subjected to a straight line, to the beautiful burn eyes. Off the excess oil, the surface is ideal for soft and meat and fish dishes you want to finish in fragrantly. → Cocotte-Japonezu
→ steamer With the steamer of the only set in the pot, you can easily steamed dishes. Meat and fish also finish healthy. → Cocotte Ronde heavy lid is difficult to escape the steam and pull the rice original taste. Delicious rice will cook sweet about 20 to 30 minutes. |
 → Cocotte Oval pot also of enamel cast iron features can be put in the whole oven. Cocotte Oval is, chicken 1 whole birds entered, you can finish beautifully. → Cocotte Oval enamel cast iron there is a firm thickness can be fried crisp even with a small oil temperature of the oil is less likely to fall because the excellent thermal insulation. → buffet casserole if large buffet casserole of bottom, chow mein also gorgeous. While moderately skip moisture, and then condense the taste of food per soft heat. → Cocotte Ronde You can also use the pot as a type of bread. It finishes plump and baked as it is placed in an oven. |
|
|
|
