Simply Organic Seasoning Mix Alfredo Sauce Description

USDA Organic
4 Steps
10 Minutes Prep Time
4 Servings
Non-GMO
Certified Gluten Free
Vegetarian
Kosher

Alfredo-- or pasta tossed with cheese and butter or cream has a long history. The dish was invented by Alfredo di Lelio at his restaurant Alfredo alla Scrofa in 1914. Mary Pickford and Douglas Fairbanks fell in love with the dish while on their honeymoon in 1927, and brought it back to the states. Branches of Alfredo’s restaurants in the US soon followed.

Directions
You Will Need:
1½ cups milk
1½ tablespoons butter
1/4 cup grated Parmesan cheese Directions:
In a saucepan, heat milk and butter until butter melts.
Add packet contents to saucepan and stir until completely dissolved. Cook on medium heat for 5 minutes.
Add Parmesan cheese and stir constantly for 20 seconds.
Remove from heat and serve over freshly prepared fettuccine noodles, 8 ounces dry. Makes 4 servings. Chef Suggests For pasta primavera, prepare as above and toss in fresh sauted vegetables. For Alfredo style party potatoes, whip packet contents into 3-4 cups prepared mashed potatoes.Free OfGluten, GMOs, pesticides.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (11 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories35
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium310 mg13%
Total Carbohydrate7 g2%
Dietary Fiber0 g0%
Sugars2 g*
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron0%

*Daily value not established.
Other Ingredients: Organic nonfat dry milk, organic maltodextrin, organic potato starch, sea salt, organic natural butter flavor (organic maltodextirn, organic natural butter flavor, natural flavor), organic garlic, organic rice concentrate, organic white pepper, organic nutmeg.
Contains: milk.
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