Traditional recipe dates back to 1828 in France when Marseille soap masters developed the famous French milled process.
A slow cooking and purifying process which transforms 100% natural vegetable oils into glycerin rich, smooth, lathering soaps.
Softer to the skin than other liquid soaps also known as detergents.
French Triple Milled Soaps are very much smoother to use than normal soaps and produce a more creamy, luxuriant lather more quickly that normal Soaps with a very even colour.
When soap is made it is dried prior to being turned into soap bars. During this drying process the soap turns into crystals and these crystals, which vary in size, can produce a quite gritty and rough base when made into soap bars.
True French triple milled soaps are passed 3 or more times through a heavy duty 3,4 or 5 roller mill.
This repeated milling of the soap crystals crushes the soap crystals turning them into an extremely fine and smooth paste, prior to being turned into bars.

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