Studio : LEM Products

Publisher : LEM Products

Binding : Misc.

Product Description
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with ";Venison Sausage - Not for Sale";. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
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