Manda Enzyme raw materials are plant fermented foods that use 50 kinds of fruits, root crops, cereals, seaweed and others, fermented and ripened over a long period of 3 years, 3 months or more.
Manda Enzyme has more than 100 processes until the product is completed, several kinds of microorganisms are involved in the fermentation process, and a special microbial ecosystem is completed in the fermentation barrel.
Manda enzyme helps maintain your health.

<Amount to eat>
As a health supplement, take 3 ~ 4 cups a day as a guide as appropriate as a spoon (1 cup about 1.2 g) as a guide.
If it is difficult to eat, you can mix with other drinks, food. (Avoid hot items of over 70 ° C, please enjoy it within that day.)

<Nutritional information indication> (per 100 g)
Energy 240 kcal, Protein 2.5 g, Lipid 0 g, Carbohydrate 55 g, Dietary fiber 2.7 g, Sodium 30 to 80 mg, Vitamin B 6 0.1 to 0.4 mg

Product name	Manda Enzyme
name	Plant fermented food
Internal capacity	145 g
Raw material name	Cereals (white rice, brown rice, glutinous rice, millet, barley, millet, maize), citrus (mandarin orange, Hasaku, Navel orange, Iyocan), sugar (brown sugar, fructose, glucose), large grain fruit (apple, oyster, banana, pineapple) ), Beans · sesame (soybean, black sesame, white sesame, black bean), root crop (carrot, garlic, burdock, lilies, lotus root), small fruits (lemon, summer orange, cavus, kumquat, pompon, (Honey, wakame, nori, blue nori, kombu), others (honey, walnut, starch, cucumber, celery, perilla), seaweed (grape, akebi, fig,
Classification	Japan / Health food
Selling agency	Manda fermentation Co., Ltd.
Advertising censure	Pure Create Co., Ltd. 048-529-7355