Bulgarian Starter Culture for Traditional Yogurt - natural - up to 50 liters
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<li class="showHiddenFeatureBullets"><span class="a-list-item"> HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain， i.e. if you use your previous yogurt to start your new batch. </span></li>
<li class="showHiddenFeatureBullets"><span class="a-list-item"> BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives， stabilizers， flavorings， thickeners， dyes， sugars. 2. Cooking homemade yogurt， you are always guaranteed to get a fresh and lively main product (in-store yogurt， due to the addition of preservatives or heat treatment， the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home， you seek in it the maximum number of live microorganisms and metabolic products. </span></li>
<li class="showHiddenFeatureBullets"><span class="a-list-item"> HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique， worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria， which counts vary between 400 million to 1 billion per gram of yogurt. </span></li>
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