Studio : ARKSEN

Publisher : ARKSEN

Binding : Kitchen

Product Description

Our 10 liter stainless steel vertical sausage stuffing press is a great way to make sausages, hot links, kielbasa, hot dogs, bratwurst and many more! This 2 speed manual stuffer lets you carefully make any type of sausages professionally. 4 stuffing tube sizes allows for endless types of sausages to be made.

10L Stainless Steel 23LB Commercial Restaurant Sausage Stuffer Features:
Stainless Steel Design - T-304 Stainless steel construction is easy to clean and is durable enough for commercial use
2 Speed - 2 convenient gear ratios allows you to control the amount the press is injecting
4 Fill Nozzles - 4 different size sausage nozzles lets you make any type of sausage link
Removable Cylinder - Removable cylinder body makes for easier cleaning and loading
High Capacity -10 Liters (23LBS)
Mountable - This sausage stuffer can be firmly mounted for easier operation
Rubberized Feet - Rubberized feet ensures the stuffer stays put while in use
Full Metal Construction - Full metal gears and piston is durable and lasts a lifetime
Easy To Clean - Stainless steel design and removable cylinder makes clean ups a breeze
CE UL Tested and Certified - Designed and manufactured in line with the valid safety and health requirements

Specifications:
Capacity 23LBS (10 Liters)
Cylinder Size 12-1/2"(D) x 8-7/16"(H)
Overall Size 12-1/4"(L) x 16-1/4"(W) x 25"(H)
Stuffing Nozzle Length 7"
Nozzle Sizes 2/3", 3/4", 1-1/4", 1-1/2"

Includes:
1 x 10L Stainless Steel 23LB Commercial Sausage Stuffer
1 x Hand Crank Handle
1 x Nozzle Locking Ring
4 x Assorted Nozzle Set
1 x User Manual