If you are making pizzas at home, you will find that the nextmission is to bake pizzas with crispy crust and bottom sidethat browns nicely and not soggy. 

If that is the case, you need a pizza stone. Not just any pizzastone, but one that is made of cordierite which is the best naturalstone for baking. Cordierite, although may not be the cheapestbaking solution, offers you years of use (literally forever if youtake very good care of it). You can leave it in the oven forendless baking.

Cordierite is heat stable (no shock when transferring from hotto cold extremes), distributes heat evenly to allow yourpizza, bread and other pastries to have a better bake with evenbrowning, crispier crust, full dough rise, and even air pockets formaximum softness and fluffiness of your baked pastries.  

Very versatile, you can use the stone slab in ovens (make suredimension fits), BBQ grills, and even on stove directly to heatyour food.

Rounded edges to prevent cuts and 1cm thickness for fastheating.

Perfect for home cooks perfecting their pizza and pastry bakes. 

30.5 Diameter x 1cm

1.5kg

Natural Cordierite Stone

Withstands up to 800 degree temperature

Certified safe by FDA, LFGB, RoHS