Annie Chun''s Pad Thai Brown Rice Noodles Description

Made with 100% Whole Grain
Good Source of Fiber 4g
Ready in 5 Minutes
Low Fat Food
Gluten Free
Vegan

A Splendid Southeast Asian Specialty Our Brown Rice Pad Thai Noodles are with 100% Whole Grain and are a good source of dietary fiber. Of course, while they''re ideal for making Thailand''s popular national dish; Pad Thai, they''re equally fabulous in Asian stir fries, savory noodle soups and chilled noodle salads.

Directions
Cooking Directions
Bring 4-5 quarts water to a boil.
Add noodles and coil 4-5 minutes or until tender, stirring occasionally.
Drain and rinse under cold water (optional).
Serve hot or cold. For stir fry, soak dry noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads or cold noodle dishes, add to boiling water 1-2 minutes. Drain; rinse under cold water and serve.Free OfGluten, fat, and preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories200
Calories from Fat10
Total Fat1 g2%
Saturated Fat0.5 g3%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrates44 g15%
Dietary Fiber4 g16%
Sugars1 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Brown rice flour, water.
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