Are you still craving for a good, heart warming bowl of Port Klang Mo Sang Kor's version of Bak Ku Teh [毛 山 稿 肉 骨 茶 ] after visiting the outlets? Yes, now you can be the chef whipping up and made the exact mouth-watering taste of the most delicious bakuteh right in the comfort of your home!  Port Klang Mo Sang Kor's version of Bak Ku Teh [毛 山 稿 肉 骨 茶 ] comes in a pre-packed sachet pack.

[Mo Sang Kor毛 山 稿 肉 骨 茶  ] Started in 1972 and is well known for its authentic and original Bakuteh taste, the pioneer restaurant in Klang is still operating till today, even after 35 years. Mo Sang Kor bakuteh herbs & spices are processed from the finest and nutritious ingredients, thus making the bakuteh taste so delicious and original!