Professional cream whipper, Perfect to create many kinds of soft and sweet desserts, ice cream, sweet and sour mousses cream cake etc.
Specifications: Material: Metal Volume :500ml Height: 24cm Diameter: 8cm Color: Silver + Red
Please read instruction thoroughly before using: 1. Open the lid, add up to 1/2 pint fresh heavy cream, then locking; 2 Fitted the nitrogen bullet, shake well; 3. Put on fancy nozzle, and cream can be ejected out by press; 4. Cream can be stays fresh in the refrigerator, not more than a week.
Quantity:1 Set
Note: Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!