Made from the must of cooked sundried grapes and aged wine vinegar, it ages in barrels. Unfortunately there are some flaws in regulations so it is allowed to dilute and add different ingredients to the IGP Balsamic Vinegar, the ones selected by Bellina are strictly made from only must and wine vinegar and are made in a traditional manner that respects the product.

Taste profile: Aroma and flavour recalls plum jam, red fruit, honey and vanilla

Pairings: Fresh pasta such as ravioli, beef, soft cheese, fresh fruit and dessert

Giusti was founded in 1605 and is the longest running vinegar producer in the world. Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern, best practices to reduce the environmental impact for greater sustainable agriculture.

In beautiful custom Italian glass, IGP certified