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Contact Number : 8858 4760
BLACKMORES FISH OIL 1000MG 400 Tabs
Expiry Dec 2018
LOWEST PRICE IN SG !
About this product
Blackmores Fish Oil 1000 is a natural source of marine omega-3 fatty acids. This is an ideal dietary supplement to take if you can't manage to eat the recommended 2-3 serves of fish a week. To ensure you can take Blackmores Fish Oil 1000 with confidence, Blackmores only uses quality fish oil without added artificial surfactants to disguise fishy odours. Tested for pesticide residue.
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General Information
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Blackmores Fish Oil capsules taken as a nutritional supplement, are a natural source of the marine lipids omega-3 marine triglycerides, extracted from cold water fish. They provide an anti-inflammatory action within the body which may be beneficial for the relief of inflammatory disorders such as rheumatoid arthritis. Fish Oil contains the omega-3 triglycerides EPA and DHA, and can be taken as a dietary supplement. The omega-3 triglycerides have an anti-inflammatory activity in the body, and are indicated to relieve signs of psoriasis and eczema and to temporarily reduce the pain of arthritis and rheumatism.
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Ingredients |
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Active ingredients per capsule: Fish oil (Natural) 1g (1000mg), containing omega-3 marine triglycerides 300mg as: Eicosapentaenoic acid (EPA) 180mg; Docosahexaenoic acid (DHA) 120mg; |
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Directions
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Adults: Take one capsule three times a day with meals, or as professionally prescribed. Children under 12 years: As professionally prescribed. If problems persist see your healthcare professional.
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Features
Fish oil is a source of the omega-3 essential fatty acids. Essential fatty acids are incorporated into every cell membrane in the body, in the form of compounds called phospholipids. Cell membranes play the vital role of regulating what goes into, and what comes out of each cell. The integrity and fluidity of the cell membrane is determined by the type of phospholipid that is available for the body to use. Cell membranes made up mainly of phospholipids derived from the essential polyunsaturated fatty acids are more fluid and function better than cell membranes made up of saturated fat or trans- fatty acids. A cell membrane working at optimal levels retains vital nutrients and electrolytes, has the ability to communicate with other cells and is responsive to hormones.
Omega-3 fatty acids are also important components of substances known as prostaglandins and leukotrienes. Prostaglandins and leukotrienes are important in immune function, smooth muscle function, platelet aggregation and inflammation. Fish oils have an anti-inflammatory action because prostaglandins and leukotrienes from omega-3 fatty acids have less inflammatory activity than prostaglandins and leukotrienes derived from other types of fatty acids.
Fish oils appear to alleviate rheumatoid arthritis due to the role of omega-3 fatty acids in suppression of the production of inflammatory compounds.
Fish oil inhibits triglyceride synthesis in the liver and so helps to lower fats (triglycerides) in blood, therefore supporting a healthy cardiovascular system.