주요기능

• 6-Inch Cleaver blade for cutting through thin or soft bones and sinew, or through hard vegetables such as squash
• Japanese knife blade featuring a 16-degree angle for a blade much sharper than traditional Western knives
• Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel for strength
• Patterned, layered surface with the
• Black laminated PakkaWood D-shaped handle provides maximum comfort and secure grip