Rizopia Brown Rice Elbow Pasta Description

100% Rice Pasta
Low Fat
Low Saturated Fat
Source of Fibre
Easy to Digest

Directions
1. In a large pot, bring to a boil 5L (20 cups) water for package (454g) of pasta. Add 15mL (1 tablespoon) salt, if desired. 2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente. Do Not Overcook. 3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.Free OfGluten, wheat, trans fat, sodium and cholesterol.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 56 g (2 oz)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories200
Calories from Fat10
Total Fat1.5 g2%
Saturated Fat0.3 g2%
Trans Fat0 g0%
Polyunsaturated Fat0.5 g
Omega-60.5 g
Omega-30 g
Monounsaturated Fat0.5 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium160 mg5%
Total Carbohydrate43 g14%
Dietary Fibre2 g8%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

Other Ingredients: Whole grain brown rice, rice bran and water.
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