





Product Description
Paderno World Cuisine Blue Carbon Steel Crepe Pan
Steel is at the core of many cookware lines. It is comparable to solid cast-iron due to its raw finish but is lighter, unbreakable and won't chip,
and will not retain odors. An alloy of iron and carbon, it is hard, durable and warp-resistant, and is impervious to metal objects, such as knives,
forks and spatulas. Steel pans comply with demanding professional requirements, such as long pre-heating times, high-heat levels and intensive
use, and are thermal shock-resistant and compatible with all heat sources, including induction. Commonly called "carbon steel", they come with
different finishes including silver if intensely polished, or a blue or black finish from a heat treatment process which protects temporarily against
oxidation. The Paderno World Cuisine 10 1/4-inch crepe pan is constructed of high-quality, polished carbon steel and is cooktop-, oven- and broi-
ler-safe. The thickness of the steel, 1/8", allows for longer pre-heating which results in a hotter surface that quickly cooks and singes crepes.
After an initial seasoning and continued use, the carbon steel pan will lose its initial sheen, but acquires a natural non-stick surface that won't
chip, scratch or peel off. To maintain the finish and avoid oxidation, wash the pan in hot water, then wipe dry with a paper towel. It may then
be oiled and stored in a dry place. Most chef dry their steel pans by putting them in a low temperature oven for a few minutes.
Founded in 1925 under the name of "Alluminio Paderno" and specialised in the production of aluminium pots and pans for the household,
today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurant
and hospitality industry.
Feature
The crepe pan provides excellent heat conduction due to its pan base made of heavy-duty carbon steel, an alloy of iron & carbon, which is extremely durable & can last a lifetime if properly cared for