PUN CHUN RED VINEGAR品珍牌香港大红浙醋 500G ★HONG KONG★

Pack Size: 500ml

Brand: PUN CHUN

Origin: HONG KONG

Certified Halal: NON HALAL

UOM: 1 bottle

Ingredients.

Rice Vinegar, Glutinous, Salt, Spices, Food Color (E122), No Preservatives Added

不含味精

不含防腐劑

http://www.punchun.com/

Red Vinegar is made from finest ingredients. It is best for dipping wontons and dumplings. It is also a perfect accompaniment to egg noodle and shark's fin soup.

Delicious, healthy, nutritious, full flavour, tasty, yummy, intense, delightful, refreshing, high quality, aromatic, premium sauce. Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings, Noodles, Crabs, Seafood, Seasoning for soups. Product of Hong Kong (858gm, 7.0 x 24.5 x 7.0cm) 

Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red, brown and black and are therefore known as rice wine vinegar. Chinese and especially Japanese vinegars are less acidic than the distilled Western vinegars which, for that reason, are not appropriate substitutes for rice vinegars. The majority of the Asian rice vinegar types are also more mild and sweet than vinegars typically used in the Western world. Red rice vinegar has a distinctive red colour from Red yeast rice (红曲米), which is cultivated with the mold Monascus purpureus. This vinegar has a distinctive flavour of its own due to the red mold.

大红浙醋属于液态发酵食醋，具有酸爽、清甜、透亮等特点，特具港式风味，用于点蘸虾蟹，也可拌云吞小笼包，可以开胃增鲜。

大红食醋并非酿制食醋，而是经由醋精加入香料配制而成的一种带有独特风味的食醋。大红浙醋颜色鲜红透亮，闻起来有淡淡的香气，口味较酸。适合蘸食或与其他调味料混合制成调味汁搭配海鲜。在粤菜中常使用大红浙醋调制糖浆制作脆皮乳鸽等菜肴。
 

Nutrition Information

Servings per package: 33

Serving size: 15 mL

橫財就手

材料：

豬手       1隻

滷水料：

品珍滷水汁        350毫升
品珍雙老頭抽    2湯匙
清水                  350毫升
冰糖碎               1/2湯匙

調味料：

品珍大紅浙醋           1/2湯匙
花椒粉，辣椒粉       各1/2茶匙
花椒粒，辣椒粒       各少許

做法：

1. 豬手切件，洗浮，飛水，待用
   2. 將滷水料倒入煲內，慢火煮滾。
   3. 放入豬手滷水煲內。加入調味料再煮滾，轉慢火滷至豬手入味即可供食。

註：

1. 豬手在滷水前，若在清水煲內，加1茶匙品珍白米醋：拖水後，再冲洗淨， 才滷豬手。滷出來的豬手爽滑及不肥膩。
   B. 滷水汁的份量以浸過豬手3厘米為合。