Everest Kashmiri Lal Ground Spice Used in Dishes for Its Hot Taste and Reddish Color (Box, 100 Gms)
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<li>Chillies are used in Indian dishes for their hot taste and reddish color.</li>
<li>Red chilli ground together with coconut gives curry a firm texture.</li>
<li>Chillies are a great source of vitamin C and good for digestion.</li>
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