Principato Di Lucedio Carnaroli Rice, 1.1 Pound
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<li>Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice</li>
<li>Long oval grain contains the highest concentration of starch resulting in superior texture when making a velvety risotto</li>
<li>Because of its thickness, the rice keeps al dente even after cooking, making it the preferred choice for top chefs</li>
<li>Used mostly for making risotto where the rice is the star, such as Risotto with Barolo or Risotto with Truffles</li>
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