Net Weight: 250g
Package: 1 pack Tiekuanyin tea
Pack color: Green or Red

100% pure natural green food
Noartificial additives or chemical additives

Tie Guan Yin is one of China's Ten Famous Tea. Originally from Fujian,China.The dried tea leaves have very subtle fragrance. Yet, once steeped, the lovely orchid-like fragrance fills the air. Almost heavenly! It has a sweet honey note with a hint of floral taste. Refreshing, mild but lasting floral aftertaste.

Health Benefits:
Tie Guan Yin tea (Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.

Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood.

Brewing Methods:
Washing Cup: Washing tea set by boiling water, and warming tea pot and cups.
Putting Tea: Pry up one pieces tea ( about 5-8 grams) , putting into tea pot.
Waking up Tea: Infusing boiling water into tea pot, waiting for about 3-5 seconds. Discarding tea soup right now when the tea beginning to stretch.
Brewing Tea: Infusing boiling water into tea pot again, waiting for about 10 seconds. After the tea juice exudes and tea soup become to brown, pouring out tea soup and preparing to taste now.
Tea-Tasting: Sipping tea when it is hot. Smelling before tasting, sipping with smelling.

Jinjunme, the top quality of Lapsang souchong, It only take the first tea bud in spring, the silver buds consists of black blooms and covered with golden down.
Lapsang Souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian.
The Jinjunme do not like the traditional smoky Lapsang. It's natural with flower & fruit flavour. It has bright and yellow liquid, tast very tender with sweet.

Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.