Studio : Food Science of Vermont

Publisher : Food Science of Vermont

Binding : Health and Beauty

Product Description
Grape Seed (Vitis vinifera) from FoodScience of Vermont, is standardized to yield 95% proanthocyanidins (PAs) per capsule. PAs are bioflavonoids, a group of water-soluble, low molecular weight plant substances with recognized free radical scavenging properties. They have the ability to inhibit the activity of certain enzymes which cause pro-inflammatory reactions within the body. PAs are unique because they are immediately bioavailable.
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