Bionaturae Organic Spaghetti Gluten Free Description

Made with Rice, Potato and Soy
Takes Like Traditional Pasta
Made in Italy
USDA Organic
Gluten Free
Kosher

Gluten free and delicious! Made in a dedicated gluten free facility in Italy, bionaturae® pasta is made to cook ''al dente'' and closely match the flavor and nutritional content of wheat pasta. Gluten free and delicious! Make your own homemade tomato sauce with bionaturae''s extract virgin olive oil and tomato products for the authentic Italian dinner you''ve been missing.

Directions
Cooking Instruction: Cooking Time 9 Minutes Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour 12oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200*
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate42 g14%
Dietary Fiber2 g8%
Sugars1 g*
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

*Daily value not established.
Other Ingredients: Organic rice flour, organic potato starch, organic rice starch, organic soy flour.
Contains Soy

Warnings

Reviews