PRODUCT NAME
Triple Leaf Tea Decaffeinated Green Tea -- 20 Tea Bags
PRODUCT CODE: PROD1020005623
PRODUCT INFORMATION
Triple Leaf Tea Decaffeinated Green Tea Description
100% Naturally Decffeinated Green Tea
Using a Decaf Process to Maintain Antioxidants
Beneficial Everyday Tea - Antime of Day™
Delicious Hot or Iced
Now you can enjoy the benefits of green tea without the caffeine! Drink Triple Leaf Decaf Green Tea as often as you like anytime of day. Experts recommend drinking three of more cups of green tea a day. Our Decaf Green Tea is naturally decaffeinated using a carbon dioxide process that maintains green tea’s beneficial antioxidants. Carbon dioxide occurs naturally in air. It gives carbonated mineral waters their fizz! Green tea has been used in China as a healthful beverage since around 3000 B.C. Today, we know green tea is rich in polyphenols, a group of powerful antioxidants. Our Decaf Green Tea has a pleasing mild flavor, without the bitterness associated with some green teas. It is delicious hot or iced. Enjoy it as is, or try adding lemon and your favorite sweetener. Gain all of its benefits by drinking green tea every day just as Asian people do!
Directions
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently into the cup, then add ice.
To extract more of tea’s benefits, steep 5 minutes. For a delicious change, try it with lemon and honey, or your favorite sweetenerFree OfCaffeine.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 20
Amount Per Serving% Daily Value
Calories2*
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate Less than1 g0%
Sugars0 g*
Protein0 g*
*Daily value not established.
Other Ingredients: 100% green tea (Camellia sinensis) leaves, decaffeinated using a natural carbon dioxide process to maintain the antioxidants.
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