Dassai is one of Japan’s most famous sake brands , renowned for its consistent quality and taste. Made by Asahishuzo Co.Ltd., only the finest Yamada Nishiki rice and well-drawn water is used in Dassai production.
Like wine and beer, sake is a fermented product. Sake can reach strengths of up to 22% ABV and the different types of sake are graded according to the milling percentage. The innermost part of each rice grain has a purer and more desirable flavor than the outer part near the husk.

Dassai 23 is with its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.

 






Dassai 39 is with its rice milling of 39%, it is a second best quality defined by its rice milling after 23%. It has smooth and mellow taste with refreshing finish.

 




Dassai 50 is made with rice milled down to 50%, meaning that about half of the weight of each rice grain is discarded.

Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality standards. 
 

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