KOTOBUKI HIGH CARBON LEFT HANDED JAPANESE DEBA KNIFE, 165MM, SILVER

FEATURES

  • The deba shape is a Japanese specialty knife for processing whole fish
  • Made of high-carbon sk-5 steel
  • Left-Handed design
  • 6-1/2 inch blade length
  • Made in japan

SPECIFICATION

Model No.440-144
Product Size165mm
Item Dimension5.08 x 2.29 x 30.99 Cm
Package Dimension7.62 x 2.79 x 35.31 Cm
Package Weight0.41 ~ 0.49 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon sk-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.