MGO™ 30+ Manuka Honey Blend has a beautiful, full-bodied taste from the deep rich flavour of genuine Manuka Honey combined with New Zealand bush honey.

Manuka Health's New Zealand MGO™ Manuka Honey comes from hives in pristine and remote areas of New Zealand, and is fully traceable from beehive to shelf.

This product is certified to contain a minimum of 30mg/kg of methylglyoxal, a naturally occurring compound that is present in high quantities only in some
Manuka Honey.


Not suitable for infants under 12 months of age.


MGO™ Manuka Honey
Scientific evidence has confirmed methylglyoxal as one of the key compounds naturally occurring in New Zealand manuka honey.

Manuka Health introduced its MGO™ Manuka Honey quality system in 2007 based on this scientific evidence, leading the world in providing our customers with a reliable certification of manuka honey.

Each MGO™ Manuka Honey product is tested and certified to contain a minimum level of methylglyoxal, ranging from 30mg/kg to 550mg/kg in our highest grade MGO™ 550+ Manuka Honey.

Manuka Health MGO™ Manuka Honey is certified Manuka Honey from beehives in remote and pristine areas of New Zealand, with full traceability from beehive to shelf.

MGO™ Manuka Honey 

Scientific evidence has confirmed methylglyoxal as one of the key compounds naturally occurring in New Zealand manuka honey.

Manuka Health introduced its MGO™ Manuka Honey quality system in 2007 based on this scientific evidence, leading the world in providing our customers with a reliable certification of manuka honey.

Each MGO™ Manuka Honey product is tested and certified to contain a minimum level of methylglyoxal, ranging from 30mg/kg to 550mg/kg in our highest grade MGO™ 550+ Manuka Honey. 

Manuka Health MGO™ Manuka Honey is certified Manuka Honey from beehives in remote and pristine areas of New Zealand, with full traceability from beehive to shelf.

MGO™ Manuka Honey 

What makes MGOTM Manuka Honey so special

New Zealand Manuka Honey is renowned throughout the world as one of nature's most prized foods.

Scientific evidence has confirmed methylglyoxal as one of the key compounds naturally occurring in New Zealand manuka honey.

Methylglyoxal is only found in high levels in some manuka honey.

In contrast, other honeys tested worldwide have low levels of methylglyoxal, ranging between 0 to 5mg/kg.

Not all Manuka Honey is equal

It is important to know that the level of methylglyoxal can vary greatly in manuka honey, so you want to be sure you know what you are getting.

That is why at Manuka Health we test and certify every batch of MGOTM Manuka Honey to guarantee the level of methylglyoxal present, as indicated on the label.

                

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MGOTM Manuka Honey - A Science-Based Quality System

Manuka Health was the first company in the world to certify manuka honey according to methylglyoxal content.

Our precise and reliable MGOTM Manuka Honey Grading System is based on the ground-breaking scientific research of German scientist Dr Thomas Henle, Technical University of Dresden.

Dr. Henle discovered the presence of high levels of the natural compound methylgyoxal in manuka honey.

 

Advantages of MGO™ Manuka Honey Grading System

Scientific	Our precise and reliable MGO™ Manuka Honey Quality System is based on the ground-breaking scientific research of German scientist Dr Thomas Henle, Technical University of Dresden.
Transparent	Every batch of MGO™ Manuka Honey is tested and certified, guaranteeing the minimum level of methylglyoxal as clearly indicated on the label.
Easy to Understand	MGO™ 400+ Manuka Honey means there is at least 400mg methylglyoxal per kg of Manuka honey in the product.

     

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Quality Assurance you can trust

We rigorously test each batch of our Manuka Honey to ensure quality and purity, then carefully pack it in our specialised honey facility in Te Awamutu, New Zealand.

Great care is taken to protect the natural properties of the honey, with temperatures in our processing plant never exceeding the natural temperature of the beehive. 

 

Testing Parameters for MGO™ Manuka Honey

Methylglyoxal	Manuka honey key compound	Naturally occurring compound that is found in high quantities only in some New Zealand Manuka Honey
DHA (Dehydroxyacetone)	Manuka honey key compound	Naturally occurring compound that is found in high quantities only in Manuka flower nectar and honey.  A precursor for Methylglyoxal.
HMF (Hydroxymethylfurfural)	Quality parameter	Indicator of freshness
Diastase enzyme activity	Quality parameter	Indicator of freshness
Micro-bacterial	Quality parameter	Purity
Chemical residues	Quality parameter	Purity

 

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100% New Zealand Made

Guarantee High Quality Manuka Honey

Sustainably sourced from our beehives in remote and pristine areas of New Zealand, every batch of MGOTM Manuka Honey is fully traceable from beehive to shelf.

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