Description
- 240 mm (9.44 inch) Japanese Stainless Steel Chef's Knife
- Total length: 380 mm、 blade length: 240 mm、 Blade thickness: 2.5 mm、 Weight: 215 grams
- Blade: molybdenum steel (a hard steel that will stay sharp longer); Handle: 18-13 stainless steel - seamlessly joined
- Seamless joining makes knives more sanitary (it eliminates places where bacteria can build up)、 dishwasher safe and easy to clean.
- Hand sharpened with a double edge
Verdun knives are quality、 reasonably-priced、 Japanese kitchen knives designed to be very sanitary、 sharp and long lasting.
Other
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