Bonavita Gluten Free Pasta Macaroni & White Cheddar Description

All Natural
Made with 100% Corn Pasta
Made with 100% Real Cheese

Not far from the Rolling Hills of the Danube River Valley is the largest gluten free corn mill and gluten free pasta production facility worldwide. This region is one of the most expansive corn belts in the world and it is illegal to commercially plant genetically modified (GMO) corn seed. This pasta, with less than 5 parts-per-million, is one of the safest gluten free pastas available, is also all natural, and, by the way, delicious! Enjoy!

Directions
Stove-Top Directions: Makes about 3 servings. You Will Need: 4 Tbsp Butter or Margarine, 1/4 cup 2% milk
Stir pasta (and a pinch of salt, if desired) into 6 cups boiling water.
Boil rapidly for 8-10 minutes or until tender, stirring occasionally.
Drain pasta and return to saucepan.
Stir in butter or margarine, milk and contents of cheese sauce mix packet.
Mix well and enjoy!Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup Prepared (103 g)
Servings per Container: 3
Amount Per Serving% Daily Value
Calories310
Calories from Fat80
Total Fat1 g14%
Saturated Fat0 g10%
Trans Fat0 g
Cholesterol0 mg2%
Sodium440 mg22%
Total Carbohydrate51 g17%
Dietary Fiber2 g8%
Sugars3 g
Protein4 g
Vitamin A8%
Vitamin C0%
Calcium8%
Iron0%

Other Ingredients: Corn pasta (GMO and gluten free corn flour, water), seasoning mix packet (whey, maltodextrin, reduced lactose whey, salt, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes] corn starch, buttermilk solids, natural flavors, sodium phosphate, citric acid, yeast extract, xanthan gum, lactic acid). Contains milk.
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