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CP Chicken Pop With Honey Lemon

Sauce -

(Chicken Pop 400g)

Inspired by Dakgangjeong 닭강정 – a deep fried crispy chicken dish glazed in a sticky， sweet & spicy sauce.

Honey Lemon sauce pack is included: sauce is sweet from honey & a bit tangy from lemon.

Cooking Instructions -

Deep-Fry:

Fry the chicken at 170-175°C for 3.00-4.00 minutes until golden brown. Drain on the paper

towel. Transfer to a bowl and allow to cool down until the chicken turns crispy. Add

the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

Air-Fry:

Air-fry the chicken at 180-200°C for 6.00-8.00 minutes. Transfer to a bowl and allow to cool

down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat

the chicken evenly. Serve immediately.

Oven:

Oven bake the chicken at 180-185°C for 7.00-8.00 minutes. Transfer to a bowl and allow to

cool down until the chicken turns crispy. Add the sauce to the chicken and mix well to coat the chicken evenly. Serve immediately.

CP Tempura Chicken -

Coated with specially formulated Japanese tempura coating style. CP Tempura Chicken is crunchy yet tender on the inside.

Cooking Instructions -

Deep-fry:

Deep-fry Tempura Chicken at 170°C-180°C for 3.00-4.00 minutes or until Golden Brown

Air-fry:

Air-fry the product at 200°C for 4.00 minutes.

Oven:

Bake the product in a preheated oven at 200°C for 4.00 minutes.