San-J Gluten Free Soy Sauce Tamari Lite Description

Gluten Free
50% Less Sodium than regular Tamari
Non-GMO Verified
Vegan
Kosher

The brew master has retained the rich smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Truly artisanal, with San-J Tamari Lite, there is no need to compromise on taste to reduce sodium intake.
With San-J Gluten Free Tamari Lite 50% Less Sodium, you'll enjoy the full flavor of the world's finest Tamari soy sauce in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles.
You can reduce your sodium consumption by adding 1 tsp Tamari Lite (164mg sodium) instead of ¼ tsp salt (590 mg sodium). Free OfGluten, GMOs, artificial preservatives or additives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (17 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Calories10
Calories from Fat0
Total Fat0 g0%
Sodium490 mg20%
Total Carbohydrate less than1 g0%
Protein1 g
Iron6%

Other Ingredients: Water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid. Contains 490mg of sodium per serving compared to 980mg in regular tamari soy sauce.
Contains: soy.

Warnings
Refrigeration recommended after opening.
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