Was established in 1986 based with the specialized body of researchers and high-tech facilities. It is performing many kinds of research in the fields of food science and technology and have published related studies in peer reviewed journals and have obtained individual property rights.

And we have strengthen our technical expertise one-step further by participating in an advance technology development project(G-7 project), a national research project led by the government, and other projects led by the Ministry of Science and Technology and the Ministry of Agriculture and Forestry. From natural science to applied technology, our alliances with universities and laboratories in and out of the country, we have

Through scientific research on each product, we are continuously striving to develop products suitable for lifelong health system where one can live healthily from infants to youths, to the middle-aged and the elderly.

Baby Food Research Team

Developing products such as formula, baby cereals, products for pregnant and lactating mothers,and human milk fortifier.

Clinical trial research on the infant’s nutritional needs, disease and dietary treatment of infants and toddlers and special nourishing foods.

Medical & Nutraceutical Food Research Team

Developing medical nutritional products for patients and the elderly with special disease.