• Great for making genoise cake
• Great for making sponge cake
• Great for baking pizza
• Rolled edges
• A necessity for any baker

This Paderno World Cuisine 9.5 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents overdrying. It also has rolled edges.

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