Tinkyada Brown Rice Pasta Shells Gluten Free Description

Wheat & Gluten Free
A Classic in Texture and Taste
Made From Whole Grain
Cholesterol Free
Low in Fat & Sodium
Trans Fat Free

Perfect for a light healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! This product is made from quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. It''s texture, superb.

Directions
STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 litres) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 14-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.

QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada® can withstand quite a bit of over-cooking.Free OfWheat, gluten, trans fats and cholesterol.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 8
Amount Per Serving% Daily Value
Calories210*
Calories from Fat15*
Total Fat2 g3%
Saturated Fat0.5 g2%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium15 mg1%
Potassium100 mg3%
Total Carbohydrate43 g14%
Dietary Fiber2 g7%
Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Thiamine (Vitamin B1)15%
Riboflavin (Vitamin B2)0%
Niacin (Vitamin B3)15%
Folic Acid0%

*Daily value not established.
Other Ingredients: Stone-ground brown rice, rice bran and water.
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