Badia Jerk Seasoning Description

Jamaican Style
Certified Gluten-Free
No MSG
Kosher

A fiery mix with a pepper base infused with warm spicy herbs.

Directions
Suggested Use: For grilling, baking, broiling or frying. Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook to perfection. May also be used on vegetables. Good on dries. For lobster: Add 1 tsp Badia Jerk Seasoning to ¼ cup melted butter and 1 tsp of lemon juice. Mix thoroughly; use brush to paint of lobster halves. Let sit for 1 hour at room temperature. Cook to perfection.Free OfGluten and MSG.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (0.9 g)
Servings per Container: 157
Amount Per Serving% Daily Value
Calories0
Fat Calories0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium105 mg4%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Sugar0 g
Protein
Not a significant source of protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Spices, salt, dehydrated onion and garlic, sugar, citric acid and canola oil added as a processing aid.
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