Make your own tangy Feta, Greek Yogurt and Yogurt Cream Cheese! These mouth-watering treats are ancient and typically found in Mediterranean and Middle Eastern regions. Now you can create your own delicious versions at home!
KIT INCLUDES: Instructions with Tips and Variations plus Unlimited Email Support, Fine Mesh 100% Cotton Cheesecloth, Thermometer, Gluten-free Non-GMO Vegetarian Rennet Tablets, Yogurt Starter Cultures, and Pure Non-Iodized Flake Salt.
QUANTITY: Kit makes at least 8 batches of Feta cheese and about 24 batches of Yogurt treats. A batch is about 8 oz - 1.5 lb. (depending on what you make), so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.
WHAT YOU NEED: Simply add milk, follow the simple illustrated instructions and you will be eating and sharing homemade, all-natural Feta, Greek Yogurt and Yogurt Cream Cheese! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT.
DIETARY GUIDELINES: Kit is Gluten Free and Vegetarian Friendly.