A Classic Thai Treat.
In Thai restaurants all across the country Pad Thai is probably the most commonly ordered dish. If you've ever attempted to make this complex sweet and tangy sauce you may have found that it can yield a variety of results as its exotic ingredients can be a bit difficult to find in your average grocery store. Why not save the time and effort in hunting for ingredients and sit back and enjoy our Pad Thai Noodle Bowl. We've recreated this classic dish by combining fresh cooked Hokkien noodles with our restaurant-quality Pad Thai sauce steeped in tamarind and lime sautd onions and shallots. This way you can take your time to slurp your noodles and enjoy.
Our Mission
We're dedicated to simplifying Asian cooking with products that contain the highest quality all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Suggested Use
Microwave Cooking Directions:
No Microwave Add 1 to 1 1/4 cups boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and peanuts. Toss well and enjoy!
Other Ingredients
Noodles: Wheat flour water tapioca starch salt wheat gluten lactic acid beta carotene.
Sauce: Brown sugar water tamarind naturally brewed soy sauce (water wheat soybeans salt) fish sauce (anchovy salt water) sauteed onion (onion canola oil citric acid) canola oil tomato paste salt sauteed shallot (shallot canola oil citric acid) rice vinegar garlic cornstarch spices* lime juice concentrate onion powder.
Toppings: Peanuts bok choy (Chinese mustard)* scallion* carrot* sesame seeds* onion*.
*Dehydrated
Product manufactured in a facility that uses peanuts.
Warnings
Store in a cool dry place. Avoid direct sunlight.