Room temperature is the ideal environment for bread storage to maintain the proper crumb and crust texture. However, in addition to proper temperature, you also need to manage your bread’s exposure to air and this is done by properly wrapping your bread. The plastic bag is often criticized for trapping in moisture, which can speed up mold development, but it truly depends on the type of bread you are storing. So the solution is to get a good bread case. You can store your bread in any temperature (room,fridge or freezer) using this bread case.
Sending only by Qxpress because postman too rugged, size too big for letterbox.
