The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "The water of Benten pond", one of the 100 elections of Japanese brand-name spring water is used as mother water. Fourteen percent of the low alcohol content was realized by the additive-free method that is very difficult for sake. Since it tastes so fruity and refreshing that you cannot realize it is made only from rice, it is preeminent also for affinity with sweets, such as vanilla ice cream. Please enjoy having it after cooling it well.

Ohmine Junmai Daiginjo 720ml

原料に契約農家と作る山口県産の最高級酒米「山田錦」、日本銘水百選の「弁天の湧水」を仕込み水に使用し、醸造の全工程を職人の手作業で仕上げた「Ohmine Junmai Daiginjo」は、白桃のような芳醇な香りと甘さが特徴的。

原料是採用山口縣產最高級的酒米「山田錦」並使用日本銘水百選中的「天之水」。「Ohmine Junmai Daiginjo」採用全專業手工釀製、具有似白桃般香氣及甘甜味的特徵、使人意想不到只有使用酒米而釀造這樣酒質優雅細緻、口感清爽宜人、也適合配上香草冰淇淋或是甜點。冰飲則風味更加。