BRUT GRAN RESERVA

VARIETIES:

50% Xarel·lo, 30% Macabeu,

20% Parellada.

VINES:

30-40 years.

WINEMAKING:

Soft pressing of grapes from

the oldest vines of our estate, looking to balance its own personality in taste and aroma

level, aged in the cellar for at least 36 months

and released with a minimum of expedition liqueur to retain all the virtues of wine and be off-dry enough to make it nice at any time.

TASTING:

Straw yellow, fine and delicate bubbles well integrated with slow detachment notes

of syrup and some memories of almonds.

Structured in the mouth with good persistence

and a good final memory.

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