Pamela's Ginger Mini Snapz are sweet little temptations that make it hard to stop with just one. These all natural snacks are terrific anytime of the day or night and perfect for when you just needs a little something... Our mini cookies are also ideal for making special desserts! You'll never guess they are wheat-free and gluten-free!
Suggested Use
Ginger Crust
1 bag Pamela's Ginger Snapz and 3 tbsp Butter (melted)
Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and press into ungreased pie pan. Bake crust for 10 minutes at 350 cool for use with your favorite cheese cake recipe.
Mini Ice Cream Sandwiches
Place dollops of softened ice cream between two cookies and press together. Refreeze before eating.
Other Ingredients
Rice flour base (brown rice flour white rice flour tapioca starch sweet rice flour xanthan gum); molasses; brown sugar; organic natural evaporated cane sugar; non-hydrogenated palm oil; eggs; ginger spice; gluten-free vanilla flavor; cinnamon; baking soda; sea salt; cloves.
Allergen Information: Contains eggs.
Pamela's Product have been formulated and produced to be wheat-free and gluten-free. Our products are produced in a facility that also makes products containing peanuts tree nuts milk eggs and soy.