The Complete Guide to the Simple and 
Healthy Korean Food and Recipes 
from Everyday Food to Party Food and Snacks

 

"Korean Family Foods" introduces many different types of Korean food recipes from basic dished that Korean people always eat at home such as steamed rice, side dishes, stew and soups, to special dishes and delicacies. It presents basic knowledge needed to make Korean food such as Koreans, eating habits, food materials, cooking utensils and food shopping. This book helps people all around the world to make delicious Korean family foods.

 

- Title : Korean Family Foods (English Version)
- Pages : 164 pages
- Size : 188 * 254 mm
- Language : English 
- Menu : Kimchi, Ggakdugi(Cubed Radish Kimchi), 
             Gyeran Mari(Rolled Egg), Bulgogi(Barbecued Beef),
             Samgyetang(Chicken Soup with Ginseng), 
             Kimchi-jeon(Kimchi Pancakes), Pork Rib Stew, 
             Spicy Beef Rib Stew, Gimbab(Dried Laver Rolls),
             Deokbboggi(Rice Cakes in Hot Sauce).. etc.

 

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