Studio : Sky Outlet

Publisher : Sky Outlet

Product Description

How to make?
1. Select the garlic
Due to fermentation of garlic higher quality requirements, please select fresh garlic that are complete, plump, no peeling, no mildew, no germination and not soaked in water;
2. Wash the Pot Rack
Remove the garlic bracket and the inner pot, clean them up;
3. Filled and Tightly
Make the garlic filled the bracket, put them into the fermentation pot and lid tightly;
4. Click the Switch Standby Mode
Press the power switch to turn fermentation;
5. Start the Fermentation
The display shows the temperature and time 288 hours and then it countdown mode.
Operating Date:
1. Between 288-216 hours, fermenter temperature Approx 80℃;
2. Between 216-192 hours, fermenter temperature will keep on ambient temperature (stop heating);
3. Between 192-0 hours, fermenter temperature approx 72 ℃.

Advantage:
1. Intelligent type with full automatic: Without waiting, make it easy for you to rest assured;
2. Fermentation is fast: Only 12 days to complete;
3. Nonstick liner: Non-stick layer aluminum tank, make the central rapid heating;
4. Quickly increase temperature control: Microcomputer integrated controller, the automatic temperature control, fast and accurate.

Please note: We offer one year warranty service, but you should pay for the freight to send to us to fix and the freight to send the fixed one to you after half year.