RHB-50ATC 0-50% Brix Refractometer Hard Carrying Case

 

Application:

Brix Refractometer are developed for working with sugar related liquids (fruit juices， soft drinks，wine)， help monitor and control sugar concentrations in foods and beverages.

Whether users are checking the "ripeness" of fruit in the field， verifying product quality after harvesting， or controlling concentrations during processing and packaging， refractometers provide critical information to ensure product quality.

It is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds.

 
Specification:

   Model Measuring Range Resolution Accuracy ATC ATC Temp. Dimension Weight
RHB-5ATC 0-5% 0.05% +/-0.05% Yes 0-30°C 24.5*205mm 0.17kg
RHB-10ATC 0-10% 0.1% +/-0.1% Yes 0-30°C 24.5*205mm 0.17kg
RHB-18ATC 0-18% 0.1% +/-0.1% Yes 0-30°C 24.5*205mm 0.17kg
RHB-20ATC 0-20% 0.1% +/-0.1% Yes 0-30°C 24.5*205mm 0.17kg
RHB-32ATC 0-32% 0.2% +/-0.2% Yes 0-30°C 24.5*205mm 0.13kg
RHB-50ATC 0-50% 0.5% +/-0.5% Yes 0-30°C 24.5*205mm 0.17kg
RHB-62ATC 28-62% 0.2% +/-0.2% Yes 0-30°C 24.5*205mm 0.125kg
RHB-80ATC 0-80% 0.5% +/-0.5% Yes 0-30°C 24.5*205mm 0.17kg
RHB-82ATC 45-82% 0.5% +/-0.5% Yes 0-30°C 24.5*205mm 0.115kg
RHB-90ATC 0-90% 0.5% +/-0.5% Yes 0-30°C 24.5*205mm 0.17kg
RHB-92ATC 58-92% 0.2% +/-0.2% Yes 0-30°C 24.5*205mm 0.115kg

 

Brix Content of Different Samples:

Samples
Brix(%)
Samples
Brix(%)
cutting， or machining emulsions (water with oil)
0 ~ 7
apple juice， carbonated soft drinks
10 ~ 22
beer wort
0 ~ 20
pineapple
avg. 12.8
tomato juice
3 ~ 6
mango
avg. 13
peach juice
6 ~ 12
rowanberries
14
orange juice
6 ~ 13
milk beverages
16 ~ 21
apricots
8 ~ 11