Pamela''s Products Not Xanthan Not Guar Gluten Free Baking Binder Description

Gluten-Free + Baking
Baking Binder + Gum-Free
Certified Gluten-Free
Non GMO Project Verified
Kosher

Pamela''s Not Xanthan/Not Guar Gluten-Free Wheat-Free Corn-Free Gum-Free The Baker''s Daughter... Pamela introduces a unique alternative to Xanthan Gum and Guar Gum as a new baking essential in her line, innovating just as her father, ''Big Al'' Giusto, first did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of gum-free baking and taste the heritage of Pamela''s baking roots.

Directions
Use small amounts as a binder in your gluten-free baking. Substitute Not Xanthan/Not Guar in recipes calling the Xanthan or Guar Gum. This product helps to create a light and fluffy texture. Suggested use is 1 to 2 tsp per cup of gluten-free flour. Suggested usage in cookies, cakes and simple muffins is 1 tsp per cup, in breads is two tsp per cup of flour.Free OfGluten, wheat, corn, dairy, artificial additives and GMO ingredients.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (0.75 g)
Servings per Container: About 300
Amount Per Serving% Daily Value
Calories1
Total Fat0 g0%
Sodium Less than5 mg1%
Potassium0 mg0%
Total Carbohydrate Less than1 g1%
Fiber0 g0%
Soluble Fiber0 g
Insoluble Fiber0 g
Protein0 g
Iron0%

Not a significant source of Fat Cat., Sat Fat, Trans Fat, Cholest., Sugars, Vitamin A, Vitamin C or Calcium.
Other Ingredients: Potato starch, psyllium.

Pamela''s Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy and milk.
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