This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
Recommended usage is 0.5 to 5% based on flour.
When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used.
Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.
2.5 Lb Tub - by WinCrest Bulk Foods

Technical Details

Product Details

Package Dimensions
Width : 4.6 inch
Height : 4.6 inch
Length : 7.2 inch

Shipping Weight: 2.35 pounds (View shipping rates and policies)

ASIN : B019D5GCA4